Saffron’s active ingredients boast many properties: analgesic, digestive, soothing, antioxidant, antidepressant, aphrodisiac.
Use in the kitchen:
Dissolve in half a cup of boiling water or broth, cover and keep warm for twenty minutes. Incorporate into the recipe only in the last minutes of cooking.
Organic and short chain, hand-picked and selected by hand, handmade.
Storage: Store in a cool, dry place away from heat and direct light.